GIACOMO GRISONchef of Prosecco Bar, truly Italian modern chef with experience of working in michelin restaurants in Hamburg, Abu-Dabi, Malaysia, Mozambique. Now he will surprise you in our restaurant with natural and genuine tastes as origin for our menu, without forgetting the Italian tradition.
We invite you to come to our Prosecco Bar, where you find great choice of Italian wines and modern Italian cuisine. From breakfast till dinner we are here to give you the best-in-class service, with an excellent and genuine Italian kitchen. Ready to satisfy all palates, even the most sophisticated ones in cozy and elegant atmosphere.